Mango & Habanero Pork Tacos

Serves 2


500g pork fillet

6 taco shells

1 fresh sweet corn on the cob

¼ cup grated cheddar cheese

½ cup sour cream

¼ cup shredded lettuce 

Pork Marinade

3 Tbs Chilli High’s Mango & Habanero sauce – Plus more for serving

3 Tbs oil

1tsp garlic powder

1tsp cumin powder

2 tsp paprika

½ tsp cayenne pepper

Salt and pepper to taste 


1 ripe avocado 

6 cherry tomatoes – chopped

1 Tbs lemon juice

Salt and pepper to taste


  • Mix the marinade ingredients together. Cut excess fat off the pork and place in the marinade. Cover well and set aside while you prepare the rest of the tacos. 
  • Smash the avocado and add the tomatoes, lemon juice and salt and pepper.
  • Fry the corn in a large skillet over medium heat until golden brown. Cut the corn off the cob. 
  • Fry the pork fillet in the same skillet in 1Tbs of oil over medium heat. Fry until the sugars caramelize and the fillet is cooked throughout. 
  • Chop the fillet into small pieces and coat in Chilli High’s Mango & Habanero sauce.
  • Build your tacos and enjoy.

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