Pineapple & Habanero BBQ chicken pizza

Serves 2


Chilli High’s Pineapple & Habanero sauce

250g Mozerella cheese, grated

1 onion, chopped

1 red pepper, chopped

1 cup fresh pineapple, chopped

3 chicken breasts, chopped

1 Tbs chicken spice

⅔ cup BBQ sauce

Pizza dough

200ml warm water

½ tsp salt

1 tsp sugar

2 tsp of oil

1 tsp instant yeast

2 ½  cups of flour – Plus more for rolling out

Tomato base

1 cup tomato puree

2 tsp oregano

2 chopped garlic cloves

1 tsp basil

Salt and pepper to taste


  • Mix the pizza dough ingredients together in a large bowl. Once it forms a shaggy dough, turn it out onto a floured surface and keed until it becomes a soft, smooth dough (about 5 minutes). Place back in the bowl and cover with a wet dish towel. Place in a warm spot for 1 hour to rise.
  • Preheat your oven to 200° C.
  • Mix together the tomato base ingredients in a bowl and set aside. 
  • Coat the chicken pieces in chicken spice and fry in 1 Tbs oil over medium heat. Once cooked through, toss to coat in BBQ sauce. Set aside.  
  • Cut and fry the onion in the same pan.
  • Divide your dough into 4 equal balls and roll each one out.
  • Assemble your pizzas. Base, tomato base, cheese, chicken, pepper, onion and pineapple. 
  • Bake in the oven at 200° C for about 20 minutes or until crispy on top. 
  • Drizzle with Chilli High’s Pineapple & Habanero sauce. Enjoy. 

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